Restohub Consulting

Whatever you, your company, or restaurant needs are; we can be the missing piece to your puzzle or a red cherry on top of your cake.  We might have an ultimate solution or option that could facilitate your daily operation or simply be cost effective for your overall spending.  Who knows what challenges merge us together? But we can certainly guarantee that at Restohub we will evaluate each project individually and then develop and execute a customized plan that will not only meet your needs but also exceed your expectations.

Restohub offers a varied and wide range of tailored services that could make the difference In your old, new, or existing business.  Just give us a call at 702-683-0895 and we’ll be happy to discuss our services in detail.  For an initial project overview, we will need you to provide us with a brief description of your business along with your most recent P & L report so that we can analyze your company’s operation.  As a reminder, every project requires different timing and solutions and therefore we kindly request defining specific goals and setting interim deadlines for your project.  This will enable us to forecast projected workloads, resources and time required in order to provide you with an accurate quote. 

You (the client) are considered our partner and therefore we would like to see you succeed…one step at a time but as quickly as possible with minimal expense. Our main goal is to find solutions and save you money - not for yesterday, but for today and the future of your business.  Your success is our success!

      Our initial analysis and evaluation will focus on operations in key areas such as:  Front of the House, Kitchen, and Bar/Beverage service.  While analyzing these departments, we will take into consideration, your current operational status, costs, location, concept, accounting system, training, service standards, menu design and marketing and in turn, we will provide you with a complete breakdown report.   

For your consideration, listed below are our six primary key elements of expertise:

• Management Operating Agreement
• Concept Development and Financial Modeling
• Start up and Turn Key Concept Development and Solutions
• Re-designing Existing Concept and Implementing Strategic Development Plans
• Food and Beverage Training Program
• Serve Safe Certification

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